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Updated: 28 Mar 2025
Health and Social Care
Care Skills and Competencies
Updated: 28 Mar 2025
Updated: 28 Mar 2025
20 People Recommended
Duration Minimum 30 mins
100% Online Course
365 Days Access
Instant Access and Certification
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The Diet and Nutrition Awareness for Healthcare Professionals course is designed to provide healthcare workers with a comprehensive understanding of the essential role diet and nutrition play in health promotion and disease prevention. This course is aligned with the latest UK guidelines and evidence-based practices, equipping participants with the knowledge to address the nutritional needs of diverse patient populations effectively.
The course covers fundamental concepts of nutrition, including the roles of macronutrients and micronutrients, the impact of diet on physical and mental health, and methods for assessing and managing nutritional intake. Emphasis is placed on addressing issues such as malnutrition, overnutrition, and undernutrition, with tailored approaches for different life stages and health conditions.
Participants will also explore specialised nutritional needs for groups such as older adults and individuals with chronic conditions, as well as the importance of food safety, hydration, and dietary interventions in clinical and community settings. By the end of this course, healthcare professionals will be equipped to advocate for, design, and implement effective nutrition care plans, improving health outcomes and fostering well-being across patient populations.
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Accreditations
Learning Outcomes.
By the end of this course,participants will be able:
To understand the fundamental principles of nutrition and dietary practices in line with UK guidelines.
To assess nutritional needs across different life stages and clinical conditions using evidence-based approaches.
To evaluate and manage dietary intake effectively to address malnutrition, overnutrition, and undernutrition.
To develop personalised dietary recommendations for health promotion and disease management.
To integrate current research and national guidelines into clinical decision-making and practice.
To advocate for nutritional education and collaborate with multidisciplinary teams to improve patient outcomes.
Course
Contents.
01
Introduction to Nutrition
Definitions, principles, and the role of diet in overall health and well-being.
03
Overnutrition and Undernutrition
Definitions, consequences, and tailored interventions for affected populations.
05
Professional Responsibilities
Understanding UK guidelines, ethical considerations, and roles in nutritional care.
08
Promoting Hydration and Balanced Diets
Evidence-based strategies to encourage healthy choices in patients.
06
Principles of Healthy Eating
Balanced diets, food groups, weight management, and addressing dietary misconceptions.
09
Addressing Dietary Preferences and Allergies
Identifying, managing, and respecting individual dietary requirements.
02
Understanding Malnutrition
Causes, signs, impacts, and strategies for prevention and management.
04
Nutritional Needs in Special Populations
Focus on older adults, children, pregnant individuals, and those with chronic illnesses.
07
Food Safety and Hygiene
Ensuring safety in food handling and preparation in healthcare and community settings.
10
Monitoring and Evaluating Nutritional Interventions
Tools for tracking progress and adjusting care plans for optimal outcomes.
The Diet and Nutrition Awareness for Healthcare Professionals course provides a robust foundation in understanding and addressing dietary needs across patient populations. Grounded in UK guidelines and evidence-based practices, the course empowers participants to manage nutritional care effectively, advocate for healthy eating, and design personalised interventions. With a focus on both prevention and management, this course equips healthcare professionals with the knowledge and strategies to enhance patient outcomes and promote long-term well-being.
Summary