Through a blend of theoretical learning and practical application, this course aims to equip participants with the knowledge to support patients in achieving optimal health through nutrition, addressing both prevention and management of conditions with dietary interventions.
Upon successful completion of this course, participants will be able to:
You'll learn essential principles of nutrition, how diet affects health, and how to assess and plan effective nutrition care for patients, based on the latest evidence and guidelines.
This course is designed in accordance with the latest UK healthcare guidelines and protocols, ensuring you receive relevant and authoritative knowledge.
The course is delivered online via our advanced Learning Management System, providing interactive learning materials, video lectures, and access to tutors for guidance and support.
Healthcare professionals including nurses, care workers, dietitians, and general practitioners will benefit from this course. It enhances your ability to integrate nutritional advice into patient care, contributing significantly to your professional development and improving patient outcomes.
