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Updated: 28 Mar 2025
Health and Social Care
Clinical Skills and Training
Updated: 28 Mar 2025
Updated: 28 Mar 2025
20 People Recommended
Duration Minimum 30 mins
100% Online Course
365 Days Access
Instant Access and Certification
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Dysphagia, or difficulty swallowing, is a complex condition that can significantly impact a patient’s health, safety, and quality of life. The Dysphagia Awareness for Healthcare Professionals course is designed to equip healthcare providers with the knowledge and skills needed to effectively identify, assess, and manage dysphagia. Aligned with the latest UK guidelines and evidence-based practices, this course emphasises a multidisciplinary approach to delivering comprehensive and patient-centred care.
Participants will explore the anatomy and physiology of swallowing, learn to identify risk factors and symptoms of dysphagia, and understand management strategies such as dietary modifications, therapeutic techniques, and the use of assistive devices. The course also addresses the psychological and social dimensions of dysphagia, highlighting the importance of effective communication and engagement to support patients holistically.
Upon completion, healthcare professionals will be prepared to work collaboratively with speech and language therapists, dietitians, and other specialists to improve outcomes and enhance the quality of care for individuals with dysphagia.
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Learning Outcomes.
By the end of this course,participants will be able:
To identify the anatomical and physiological aspects of normal and disordered swallowing mechanisms to recognise dysphagia early.
To assess patients using evidence-based tools to support accurate diagnosis and effective documentation.
To implement management strategies, including dietary modifications, therapeutic swallowing techniques, and assistive technologies.
To collaborate effectively within multidisciplinary teams to develop and deliver comprehensive dysphagia care plans.
To apply current research and UK guidelines to ensure evidence-based dysphagia management.
To understand the psychological, social, and cultural impacts of dysphagia and develop patient-centred communication strategies.
Course
Contents.
01
Introduction to Dysphagia
Anatomy, physiology, and phases of swallowing.
03
Recognising Dysphagia
Clinical signs, symptoms, and assessment tools.
05
Nutrition and Mealtime Management
Tailored dietary plans and monitoring.
08
Medication and Oral Care
Implications for dysphagia management.
06
Dysphagia in Special Populations
Considerations for elderly and paediatric patients.
09
Legal and Ethical Considerations
Documentation, compliance, and safeguarding.
02
Causes and Risk Factors
Neurological, structural, and other origins of dysphagia.
04
Management Approaches
Dietary modifications, therapeutic techniques, and assistive technologies.
07
Multidisciplinary Care
Roles of speech and language therapists, dietitians, and occupational therapists.
10
Quality Assurance
Identifying challenges and implementing continuous improvement strategies.
The Dysphagia Awareness for Healthcare Professionals course provides comprehensive training to identify, assess, and manage dysphagia, with a focus on multidisciplinary collaboration and patient-centred care. Aligned with UK guidelines, the course empowers participants to enhance safety, improve patient outcomes, and support the holistic needs of individuals with swallowing disorders. Through a blend of theoretical knowledge and evidence-based practices, this training ensures healthcare professionals can deliver high-quality, compassionate care in diverse clinical settings.
Summary