The Food Hygiene and Safety Level 1 course provides individuals with essential knowledge to uphold high standards of food safety in food-handling environments. Ideal for those new to food handling or seeking a refresher, the course focuses on core principles, including personal hygiene, contamination prevention, proper food storage, and waste management.
Aligned with UK food safety legislation and best practices, this course emphasises the importance of maintaining a clean and safe workplace to protect consumers and businesses. Participants will explore common food safety hazards, effective pest management strategies, and the implementation of key hygiene procedures to ensure food safety compliance.
This course is suitable for professionals in the hospitality, retail, and healthcare sectors, as well as anyone involved in food handling. By the end of the course, participants will have a strong foundation in food safety, contributing to healthier, safer food environments and supporting regulatory compliance.
