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Updated: 28 Mar 2025
Health and Social Care
Infection Prevention and Control
Updated: 28 Mar 2025
Updated: 28 Mar 2025
20 People Recommended
Duration Minimum 30 mins
100% Online Course
365 Days Access
Instant Access and Certification
Full Voiceover
The Gastrointestinal Infections Awareness course provides healthcare professionals with essential knowledge to effectively prevent, identify, and manage gastrointestinal infections. These infections, caused by pathogens such as Norovirus, E. coli, Campylobacter, and Salmonella, present significant risks, particularly for vulnerable populations, including the elderly and immunocompromised individuals in healthcare and residential settings.
This course explores the epidemiology, transmission pathways, and clinical manifestations of common gastrointestinal infections. Participants will learn evidence-based prevention strategies, including rigorous hygiene practices, food safety protocols, and outbreak management plans. The course also emphasises the role of surveillance systems in early detection and outlines best practices for rapid response during infection outbreaks.
Aligned with UK public health guidelines, this training equips healthcare professionals to implement robust infection control measures, communicate effectively with public health authorities, and optimise patient outcomes through appropriate treatment and care strategies.
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Learning Outcomes.
By the end of this course,participants will be able:
To understand the epidemiology, transmission, and clinical characteristics of common gastrointestinal infections.
To identify symptoms and severity indicators for prompt diagnosis and appropriate intervention.
To implement infection prevention practices, including hygiene and food safety measures, to reduce transmission risks.
To utilise surveillance systems for early detection and timely reporting of infection outbreaks.
To develop and apply rapid response strategies for managing outbreaks, including isolation and environmental control measures.
To integrate pharmacological and non-pharmacological approaches for effective treatment and management of gastrointestinal infections.
Course
Contents.
01
Introduction to Gastrointestinal Infections
Definitions, clinical significance, and challenges in healthcare and residential settings.
03
Clostridium difficile
Pathophysiology, diagnosis, prevention, and treatment approaches.
05
Escherichia coli (E. coli)
Sources, prevention through food safety measures, and outbreak containment.
08
Outbreak Response Protocols
Isolation techniques, cohorting, and infection control practices.
06
Rotavirus
Impact on vulnerable populations, hygiene protocols, and surveillance practices.
09
Food Safety and Hygiene Practices
Training staff in proper food handling, storage, and preparation.
02
Norovirus
Epidemiology, outbreak management, environmental decontamination, and supportive care.
04
Campylobacter and Salmonella
Transmission pathways, food safety protocols, and outbreak response strategies.
07
Surveillance Systems
Early outbreak detection, reporting requirements, and public health collaboration.
10
Treatment Approaches
Pharmacological and non-pharmacological strategies for symptom management and infection resolution.
The Gastrointestinal Infections Awareness course prepares healthcare professionals to safeguard patients and communities by effectively managing the risks associated with gastrointestinal infections. Participants will gain valuable insights into prevention strategies, outbreak response, and evidence-based treatments, ensuring compliance with UK public health standards and enhancing infection control measures in diverse healthcare settings.
Summary