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Updated: 28 Mar 2025
Health and Social Care
Mandatory Training
Updated: 28 Mar 2025
Updated: 28 Mar 2025
4578 People Recommended
Duration Minimum 30 mins
100% Online Course
365 Days Access
Instant Access and Certification
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The Nutrition and Hydration Awareness course is a foundational training programme tailored for healthcare professionals to address the essential nutritional and hydration needs of patients. Aligned with the latest UK guidelines and evidence-based practices, this course highlights the vital role of nutrition and hydration in health, recovery, and the prevention and management of conditions such as malnutrition, dehydration, and chronic illnesses.
Participants will gain a comprehensive understanding of nutrition fundamentals, hydration science, and practical strategies to assess, plan, and implement personalised care plans. The course covers key topics such as dietary needs across life stages, managing clinical conditions, and promoting healthy eating and hydration habits in diverse healthcare settings.
By completing this course, participants will develop the skills to collaborate within multidisciplinary teams, advocate for patient-centred care, and improve patient outcomes and quality of life through enhanced nutritional and hydration practices.
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Learning Outcomes.
By the end of this course,participants will be able:
To utilise screening tools and assessments effectively to evaluate nutritional and hydration status.
To apply strategies for promoting healthy eating and hydration habits in healthcare environments.
To create personalised nutrition and hydration care plans, considering clinical conditions and patient preferences.
To identify nutritional deficiencies and implement interventions tailored to individual patient needs.
To recognise the importance of hydration, its physiological impacts, and the signs and consequences of dehydration.
To understand the principles of nutrition, including the role of macronutrients and micronutrients in maintaining health.
Course
Contents.
01
Fundamentals of Nutrition and Hydration
Definitions, The Eatwell Guide, and balancing food groups for optimal health.
03
Essentials of a Healthy Diet
Understanding nutrients, vitamins, balanced meal planning, and alternative dietary options.
05
Implementing Personalised Nutritional Care
Tailoring dietary plans to individual needs, including those with special conditions.
08
Hydration Management Strategies
Techniques such as fluid monitoring, intravenous hydration, and accommodating special requirements.
06
Hydration and Its Impact on Health
Exploring the importance of water for bodily functions and recognising dehydration symptoms.
09
Promoting Healthy Eating and Hydration
Encouraging positive habits, addressing barriers, and implementing holistic approaches to care.
02
Nutrition Through the Lifespan
Exploring dietary needs at various life stages, from infancy to older adulthood.
04
Managing Nutritional Challenges
Addressing malnutrition, using nutritional screening tools, and developing effective interventions.
07
Physiological Aspects of Hydration
Understanding water balance at the cellular level, managing electrolytes, and preventing UTIs.
10
Record Keeping and Monitoring
Ensuring accurate documentation and monitoring of nutrition and hydration care plans.
The Nutrition and Hydration Awareness course equips healthcare professionals with essential knowledge and practical skills to address the nutritional and hydration needs of patients. By focusing on prevention, assessment, and personalised care, participants will gain the tools to prevent malnutrition and dehydration, promote healthy habits, and enhance patient-centred care, ultimately contributing to improved health outcomes and quality of life.
Summary