Clinical Skills and Training

Enteral Feeding (Including PEG) Awareness

Enteral Feeding (Including PEG) Awareness for Healthcare Professionals is an essential course designed to equip practitioners with the knowledge and skills necessary for managing and administering enteral nutrition.

This course covers the fundamentals of enteral feeding, including patient assessment, the selection and handling of enteral feeding systems, and the management of potential complications. Tailored to reflect the latest UK healthcare guidelines and protocols, the curriculum emphasises evidence-based practice and patient-centred care, ensuring participants are well-prepared to meet the nutritional needs of patients requiring enteral support.

Learning Outcomes

Upon successful completion of this course, participants will be able to:

  • 01

    Understand the indications for enteral feeding and the various types of feeding tubes, including Percutaneous Endoscopic Gastrostomy (PEG).

  • 02

    Gain proficiency in the preparation, administration, and management of enteral feeds.

  • 03

    Be able to identify, prevent, and manage complications associated with enteral feeding.

  • 04

    Develop skills in patient assessment and the monitoring of nutritional intake.

  • 05

    Enhance their ability to engage in interdisciplinary collaboration and patient education regarding enteral feeding.

Course Contents

  • Introduction to Enteral Nutrition
  • Anatomy and Physiology of the Gastrointestinal Tract
  • Types of Enteral Feeding Methods
  • Percutaneous Endoscopic Gastrostomy (PEG)
  • Enteral Feeding Formulas and Regimens
  • Administration Techniques and Equipment
  • Monitoring and Managing Patients
  • Medication Administration via Enteral Tubes
  • Nutritional Assessment and Adjustment
  • Ethical and Legal Considerations
  • Discharge Planning and Home Care

Frequently Asked Questions (FAQs)

This course provides a comprehensive overview of enteral feeding practices, including understanding different feeding tubes, administering feeds, managing complications, assessing patients, and effective communication strategies.

The content of this course is based on the latest UK healthcare guidelines and protocols, ensuring that healthcare professionals are informed of current best practices in enteral feeding.

The course is delivered online through our Learning Management System, offering interactive modules, videos, presentations, downloadable resources, and case studies.

Nurses, dietitians, and other healthcare professionals involved in patient care can benefit from this course. It contributes to professional development by expanding clinical skills in nutrition management, enhancing patient care, and supporting career progression within the healthcare field.

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Accreditations