The Food Hygiene and Safety Level 3 course is designed for supervisors, managers, and professionals responsible for overseeing food safety in catering, manufacturing, and retail sectors. This advanced training equips participants with the skills to implement, manage, and maintain effective food safety systems, ensuring compliance with UK legislation and safeguarding public health.
The course covers a wide range of critical topics, including the legal framework for food hygiene, advanced strategies for managing contamination risks, and the principles of Hazard Analysis and Critical Control Points (HACCP). Participants will explore allergen management, pest control, cleaning protocols, and techniques for monitoring food safety across all stages of the supply chain.
By the end of the course, learners will have the expertise to supervise food safety systems, lead staff training initiatives, and foster a culture of continuous improvement. This course is essential for professionals seeking to ensure regulatory compliance and uphold best practices in food safety and hygiene.
